News

Read the latest news from Beef + Lamb New Zealand here, or browse our media releases. For free publication-quality images, go to our photo library.

Advantages of AI go beyond genetics

23 May 2017

Greg McKay, managing director of South Island-based Xcell Breeding and Veterinary Services, has seen AI use in beef cattle increase 10-fold over the past 20 years, to a point where it is now a 50/50 mix of commercial and stud farmers.

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Waikura Station

Greenhouse gases: What’s New Zealand doing?

23 May 2017

New Zealand scientists are making steady progress on strategies to reduce the rural sector’s emissions.

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Eating quality underpins red meat story

23 May 2017

Speaking at Beef + lamb New Zealand’s beef-focused field days in Canterbury, AbacusBio consultant Jason Archer defined eating quality as tenderness, juiciness and flavour and says much of what farmers do on-farm can influence all of these factors.

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SIA 2016 gold banner

Sheep Industry Awards entries close Friday 26 May

22 May 2017

Entries for the Sheep Industry Awards 2017 are closing this Friday 26 May - nominate yourself or someone you know today!

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Angus herd

Beef trial: 30 versus 60-day winter rotations

15 May 2017

Part two of a two-part series looking at the first year’s results of a B+LNZ Beef Profit Partnership trial focusing on managing pasture quality. This week we look at rotation length and its impact on pasture quality and animal production.

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