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The Red Meat Sector Market Development Action Plan outlines major changes to B+LNZ’s market development programme.
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Sheep and beef farm survey, industry production trends and price trends.
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Thinking lean can plump up your profits, says Beef + Lamb New Zealand Farmer Director James Parsons.
Research has produced quantitative evidence to support something farmers have suspected for years - that mowing pasture during wet weather helps control Californian thistle.
Kiwi beef won the hearts of participants in this month's Naha Marathon, who lined up to sample it hot off the grill.
Analysing facts and figures to help sheep and beef farmers make better on-farm decisions is part and parcel of the job for B+LNZ's Jenny McGimpsey. Diane Bishop reports
In keeping with the thrilling All Blacks win in the Rugby World Cup, New Zealand has won the first-ever World Young Shepherds Challenge.
Farmer Director James Parsons explains how Beef + Lamb New Zealand can help farmers break barriers to productivity.
Farmers have given the thumbs up to a Beef + Lamb New Zealand initiative to support their seasonal decision-making.
Wherever you are in New Zealand, you're just a click away from world-class research and resources to help you get the most value from your farm.
Beef + Lamb New Zealand barbecued 400 kilograms of beef at a festival in Tokyo recently, to the delight of revellers.
Two young New Zealanders are pursuing their dream of working in the sheep and beef industry, thanks to a helping hand from Beef + Lamb New Zealand.