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The Red Meat Sector Market Development Action Plan outlines major changes to B+LNZ’s market development programme.
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Young Farmer of the Year David Kidd is one of several new faces elected to represent his peers on his regional B+LNZ farmer council.
We catch up with one of the young Kiwis Beef + Lamb New Zealand sponsored to compete in the World Young Shepherds Challenge in France earlier this year.
Two campaigns in Taiwan highlight how Beef + Lamb New Zealand works with local restaurant chains to keep grass-fed New Zealand beef in the public eye.
North Otago farmer Geoff Mavor says fodder beet is a game changer for his business, allowing cattle to be finished before a second winter.
Beef + Lamb New Zealand has teamed up with Open Polytechnic to provide specialist agribusiness training to support improvements in on-farm productivity.
Beef + Lamb New Zealand is running another series of free land and environment planning workshops throughout the country in the new year.
What farmers do goes far deeper than a number on the bottom line, says Kirsten Bryant.
When it comes to finishing and processing lambs, there is money to be made in treating male and female lambs differently.
Nuffield scholar Dan Steele believes New Zealand's future lies in creating a niche positioning and targeting high-value markets.
Spring is party time for the clover root weevil and farmers in the south are queuing up to get one step ahead of the pest, as it creeps on to their farms.